Foodies around *

Spring escapes for foodies

  • Pepper and basil

Four relaxing weekends to learn Italian regional cuisine “hands-on” with ALMA, the International School of Italian Cuisine, and its chefs. A unique chance to discover the green heart of Italy

  • Fresh pasta: different doughs and regional recipes 30th Mar./1st Apr. - 12th/13th May 2012    
  • Meat and game: traditional dishes and regional recipes 13th Mar./15st Apr. - 8th/10th June 2012    
  • Pizzas, flat breads and stuffed pies 20th/22nd Apr. - 15th/17th June 2012    
  • Baking traditional sweets 27th/29th Apr. - 22nd/24th June 2012    

Download program

Photos

  • Pepper and basil

  • Pepper and garlic

  • Autumn cannolo

  • Risotto with saffron and liquorice

  • Semifreddo with saffron

  • Carpaccio with truffle

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  • Tasting lunch

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