In the kitchen *

[* RECIPES AND CHEF'S TIPS]

  • Maltagliati with winter mushrooms and pecorino sauceMaltagliati with winter mushrooms and pecorino sauce

    Litterally the word maltagliati means "badly cut" and infact this fresh egg pasta was the left over of a cut of fettuccine...

  • saffron.jpgBarley soup with saffron

    Saffron is very well known in Italian gastronomy for its risotto recipe, from Lombardy region. But the production, spread in different parts of Italy, as in...

  • duck peposoDuck peposo

    Peposo is a beef stew cooked in Tuscany. The word itself "peposo" comes from pepe, black pepper, one of the main ingredients of this deicious slowcooked dish...

  • Panpepato puddingPanpepato pudding

    Panpepato is a very old traditional Umbrian cake made with dry friut, nuts, honey and spices for Chiristmas, with the shape of a small bread loaf, that's whe...