Our courses|Spring escape for foodies

Spring escape for foodies

  • Spring for foodies

4 relaxing weekends to learn Italian regional cuisine “hands-on” with ALMA, the International School of Italian Cuisine and its chefs at the new training center of Le Tre Vaselle Wine & Spa Resort. A unique chance to discover Umbria, the green heart of Italy.

* Fresh pasta: different doughs and regional recipes

* Meat and game: traditional dishes and regional recipes

* Pizzas, flat breads and stuffed pies

* Baking traditional sweets


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  • Spring for foodies