Our courses|Spring escape for foodies

Spring escape for foodies

  • Spring for foodies

4 relaxing weekends to learn Italian regional cuisine “hands-on” with ALMA, the International School of Italian Cuisine and its chefs at the new training center of Le Tre Vaselle Wine & Spa Resort. A unique chance to discover Umbria, the green heart of Italy.

* Fresh pasta: different doughs and regional recipes

* Meat and game: traditional dishes and regional recipes

* Pizzas, flat breads and stuffed pies

* Baking traditional sweets


Download program and rates

For further information fill the form or send us an email at italianexperience@scuolacucina.it

Photos

  • Spring for foodies

  • stuffing ravioli

  • making the "paglia e fieno" dough

  • maccheroni "alla chitarra"

  • maccheroni "alla chitarra"

  • maccheroni "alla chitarra"

  • Our tasting table

  • Rolling Ligurian trofie for a delicious pesto

  • fresh pasta cuts

  • tagliatelle